Kelly Gordon is currently teaching Nutrition and Wellness at St. Mary’s College of Maryland, while working within their college athletics department. Prior to St. Mary’s College, Kelly Gordon worked as a nutritionist helping people who are at risk for Type II Diabetes, Heart Disease and stroke achieve healthier lifestyles through nutrition and exercise aid. She worked closely with organizations and their employees to deliver highly personalized and targeted disease prevention solutions proven to reduce employer healthcare costs. Through gaining a deep understanding of each employee through a unique combination of genetic testing, personality-matched coaching, and smart technology, she inspired at-risk employees to achieve, and sustain, healthier lifestyles. She also has experience volunteering in an alternative therapy center. After volunteering for a number of months, Kelly decided to dedicate her spare time to ensuring that service members, veterans, first responders and former athletes got the alternative treatment they needed through Koterra.